Saturday baking frenzy – Banana Peanut Butter Cookies

Talking about brownies I got a bit of an urge to do some baking earlier. With a million food intolerances I struggle with most foods so homemade is the way to go for me in order to avoid any reactions. These cookies are not really based on a recipe but more chucking random things in and ending up with a good result…

What you need is a blender, a baking tray, a oven (200 degrees) and the following ingredients:

  • Peanut butter (being cheap I had to use ASDA’s cheap one, but for the people who can afford it an organic and sugar and salt free one is the best)
  • 2 bananas
  • wheat bran
  • oats
  • some form of vegetable oil (not too much as the bananas work as a source of fat as well)
  • 1 egg
  • argave syrup ( I was out of this and used white sugar… however sugar always makes me feel bloated and ill. So if this applies to you, use agarve syrup or stevia)

Just mix it all together, put the mixture in cookie shapes on the baking tray and pop it in the oven for around 10-15 min.

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